OUR HISTORY
Bellagio Ristorante Kft. was established as a family business in 2009 with hospitality as its core activity. The company is a key player in the Hungarian hospitality scene delivering for large company events and conferences with thousands of participants.
BALÁZS BAUMGARTNER garde manger and chef. The professional work and persistent developments by Balázs brought to life the brand Konfrit, delivering ready roasts from our meat plant boasting state-of-the-art equipment that comply with the latest industry standards. Our aim was to apply industrial technology in default of a skilled workforce to prepare perfect quality meats, which are easy to dish up and serve. The flavour should also be consistent to deliver the same high quality.
PÉTER BAUMGARTNER sales and marketing professional in charge of sales, marketing materials and interaction with our partners. Support the work of our partners through product presentations with recipes, recommendations for use and marketing materials.
Today Bellagio Ristorante Kft. is the producer and distributor of ready roasts available in the market under the brand KONFRIT. Our products are the result of careful development and preparation. Our company is founded on family ties and reliability. The main pillars of the company are the owners actively involved in daily operations.
The professional work and persistent developments of the Baumgartner brothers brought to life the brand Konfrit, delivering ready roasts from our meat plant boasting state- of-the-art equipment that comply with the latest industry standards. Our aim was to apply industrial technology in default of a skilled workforce to prepare perfect- meats, which are easy to dish up and serve. The flavour should also be consistent to deliver the same high quality.
We developed our range of products to match modern eating habits. We take special care of the high quality spices and marinades used, and ensure they are tracked and free of allergens.
Higher roasting temperature and accurately devised heat treatment results in longer shelf life. Vacuum packed products can be stored in a fridge at 4-7 °C for up to 30 days. We adapt our packaging units to our partners needs. Packages are available in single and multiple slices, and or in whole cuts. This ensures steady quality, easy and fast preparation. We are pleased to help you learn how to warm up the meat and share recipe ideas with you. Advantages over sous vide products: High temperature processing results reduced bacteria presence compared to sous vide products. There is a lot less loss during warming up. Juicy roasted flavours, more meaty fibrous character.
PRODUCTS
FLAVOURS
Two main flavours are produced: the red pepper based version produces a redder outcome, while the garlic roast has a whiter shade. These two basic flavours give you ample of opportunity to come up with a variety of finishes. Use the red pepper roast for tomato based, Hungarian, red sauce dishes. Enjoy the garlic roast with dishes using cream and fruits.
Ready roast, just warm it!
ABOUT US
Bellagio Ristorante Kft. was established as a family business in 2009 with hospitality as its core activity. The company is a key player in the Hungarian hospitality scene delivering for large company events and conferences with thousands of participants.
BALÁZS BAUMGARTNER garde manger and chef. The professional work and persistent developments by Balázs brought to life the brand Konfrit, delivering ready roasts from our meat plant boasting state-of-the-art equipment that comply with the latest industry standards. Our aim was to apply industrial technology in default of a skilled workforce to prepare perfect quality meats, which are easy to dish up and serve. The flavour should also be consistent to deliver the same high quality.
PÉTER BAUMGARTNER sales and marketing professional in charge of sales, marketing materials and interaction with our partners. Support the work of our partners through product presentations with recipes, recommendations for use and marketing materials.
Today Bellagio Ristorante Kft. is the producer and distributor of ready roasts available in the market under the brand KONFRIT. Our products are the result of careful development and preparation. Our company is founded on family ties and reliability. The main pillars of the company are the owners actively involved in daily operations.
The professional work and persistent developments of the Baumgartner brothers brought to life the brand Konfrit, delivering ready roasts from our meat plant boasting state- of-the-art equipment that comply with the latest industry standards. Our aim was to apply industrial technology in default of a skilled workforce to prepare perfect- meats, which are easy to dish up and serve. The flavour should also be consistent to deliver the same high quality.
We developed our range of products to match modern eating habits. We take special care of the high quality spices and marinades used, and ensure they are tracked and free of allergens.
Higher roasting temperature and accurately devised heat treatment results in longer shelf life. Vacuum packed products can be stored in a fridge at 4-7 °C for up to 30 days. We adapt our packaging units to our partners needs. Packages are available in single and multiple slices, and or in whole cuts. This ensures steady quality, easy and fast preparation. We are pleased to help you learn how to warm up the meat and share recipe ideas with you. Advantages over sous vide products: High temperature processing results reduced bacteria presence compared to sous vide products. There is a lot less loss during warming up. Juicy roasted flavours, more meaty fibrous character.
PRODUCTS
FLAVOURS
Two main flavours are produced: the red pepper based version produces a redder outcome, while the garlic roast has a whiter shade. These two basic flavours give you ample of opportunity to come up with a variety of finishes. Use the red pepper roast for tomato based, Hungarian, red sauce dishes. Enjoy the garlic roast with dishes using cream and fruits.
